These classic chips are seasoned simply and perfectly with a sprinkling of fine sea salt, allowing the rich, natural flavour of the premium potatoes to shine through. The unique kettle-cooking process creates a hearty, robust texture and an intensified potato taste that is both comforting and incredibly moreish. Ideal for those who appreciate the timeless appeal of a well-made chip, they’re perfect for enjoying on their own, pairing with your favourite dips, or complementing any meal.